Regional & International
epub |eng | 2023-04-07 | Author:Bodic, Slavka

Vietnamese Pulled Chicken Preparation time: 3 hours Cook time: 30 minutes Nutrition facts (per serving): 157 Cal (3g fat, 24g protein, 1g fiber) Coming up on a busy week, huh? ...
( Category: Vietnamese March 4,2024 )
epub |eng | 2024-01-24 | Author:Bodic, Slavka

Pasta Con Salsa Caruso (Uruguayan Pasta) Preparation time: 15 minutes Cook time: 30 minutes Nutrition facts (per serving): 401 Cal (7g fat, 14g protein, 1.2g fiber) Pasta Con Salsa Caruso, ...
( Category: Latin American March 4,2024 )
epub |eng | 2024-01-09 | Author:Bodic, Slavka

Nigerian Beef Suya Preparation time: 10 minutes Cook time: 35 minutes Nutrition facts (per serving): 311 Cal (20g fat, 4g protein, 13g fiber) The Nigerian Beef Suya is the right ...
( Category: African March 4,2024 )
epub |eng | 2022-11-21 | Author:Bodic, Slavka

Indonesian Fried Rice Preparation time: 5 minutes Cook time: 19 minutes Nutrition facts (per serving): 252 Cal (8g fat, 10g protein, 4g fiber) Simple and easy to make, this recipe ...
( Category: Pacific Rim March 4,2024 )
epub |eng | 2024-01-10 | Author:Bodic, Slavka

Bean Fisinjan Preparation time: 15 minutes Cook time: 90 minutes Nutrition facts (per serving): 318 Cal (8g fat, 31g protein, 2g fiber) Azerbaijani Bean Fisinjan is a flavorsome and hearty ...
( Category: Eastern European March 4,2024 )
epub |eng | 2024-01-23 | Author:Bodic, Slavka

Fish Soup (Kalasupp) Preparation time: 10 minutes Cook time: 30 minutes Nutrition facts (per serving): 432 Cal (10g fat, 22g protein, 1.3g fiber) Kalasupp, Estonian fish soup, is a flavorful ...
( Category: Eastern European March 4,2024 )
epub |eng | 2024-01-09 | Author:Bodic, Slavka

Marinated Beef (Honduran Carne Asada) Preparation time: 10 minutes Cook time: 14 minutes Nutrition facts (per serving): 452 Cal (16g fat, 24g protein, 2g fiber) The Honduran carne asada makes ...
( Category: Native American March 4,2024 )
epub |eng | 2023-04-07 | Author:Bodic, Slavka

Carbonade Flamande Preparation time: 30 minutes Cook time: 1 hour 30 minutes Nutrition facts (per serving): 378 Cal (11g fat, 5g protein, 3g fiber) Juicy and delicious, carbonade Flamande taste ...
( Category: French February 28,2024 )
epub |eng | 2023-11-24 | Author:Bodic, Slavka

Vegan Haitian Patties Preparation time: 15 minutes Cook time: 35 minutes Nutrition facts (per serving): 482 Cal (4g fat, 28g protein, 3g fiber) If you haven’t tried the Haitian vegan ...
( Category: Caribbean & West Indian February 27,2024 )
epub |eng | 2024-01-14 | Author:Booker, Amanda

Tips Toast panko bread crumbs in a dry frying pan over medium-high until golden brown, 2 to 3 min. No Knead Focaccia This easy No Knead Focaccia recipe is crunchy ...
( Category: Italian February 27,2024 )
epub |eng | 2023-04-07 | Author:Bodic, Slavka

Pinnekjøtt Preparation time: 10 minutes Cook time: 60 minutes Nutrition facts (per serving): 471 Cal (13g fat, 38g protein, 3g fiber) Pinnekjøtt is a lamb ribs recipe in which the ...
( Category: Scandinavian February 27,2024 )
epub |eng | 2024-01-16 | Author:Rose, Ella

Ingredients 1 cup of shredded cheese (recommend queso Oaxaca or Monterey Jack) 1/2 cup of warm water (105-115 degrees F.) 3 tablespoons of Land O Lakes Butter with Olive Oil ...
( Category: Mexican February 26,2024 )
epub |eng | 2021-10-28 | Author:Yongja Kim

( Category: Regional & International February 26,2024 )
mobi |eng | 2023-08-06 | Author:Josephine Ellise

Cooking Notes and Facts: Shawarma seasoning is a popular spice blend used in Middle Eastern and Mediterranean cuisine. It adds aromatic and savory flavors to various dishes, especially when used ...
( Category: International February 24,2024 )
epub |eng | 2023-06-19 | Author:Sam & Sam Clark [Sam & Clark, Sam]

Paella de pollo con alcachofas y olorosoRICE WITH CHICKEN, ARTICHOKES AND OLOROSO This richly flavoured rice dish is the perfect excuse to go out and find a decent bottle of ...
( Category: Spanish February 16,2024 )