Regional & International
epub |eng | 2023-04-07 | Author:Bodic, Slavka
Vietnamese Pulled Chicken Preparation time: 3 hours Cook time: 30 minutes Nutrition facts (per serving): 157 Cal (3g fat, 24g protein, 1g fiber) Coming up on a busy week, huh? ...
( Category:
Vietnamese
March 4,2024 )
epub |eng | 2024-01-24 | Author:Bodic, Slavka
Pasta Con Salsa Caruso (Uruguayan Pasta) Preparation time: 15 minutes Cook time: 30 minutes Nutrition facts (per serving): 401 Cal (7g fat, 14g protein, 1.2g fiber) Pasta Con Salsa Caruso, ...
( Category:
Latin American
March 4,2024 )
epub |eng | 2024-01-09 | Author:Bodic, Slavka
Nigerian Beef Suya Preparation time: 10 minutes Cook time: 35 minutes Nutrition facts (per serving): 311 Cal (20g fat, 4g protein, 13g fiber) The Nigerian Beef Suya is the right ...
( Category:
African
March 4,2024 )
epub |eng | 2022-11-21 | Author:Bodic, Slavka
Indonesian Fried Rice Preparation time: 5 minutes Cook time: 19 minutes Nutrition facts (per serving): 252 Cal (8g fat, 10g protein, 4g fiber) Simple and easy to make, this recipe ...
( Category:
Pacific Rim
March 4,2024 )
epub |eng | 2024-01-10 | Author:Bodic, Slavka
Bean Fisinjan Preparation time: 15 minutes Cook time: 90 minutes Nutrition facts (per serving): 318 Cal (8g fat, 31g protein, 2g fiber) Azerbaijani Bean Fisinjan is a flavorsome and hearty ...
( Category:
Eastern European
March 4,2024 )
epub |eng | 2024-01-23 | Author:Bodic, Slavka
Fish Soup (Kalasupp) Preparation time: 10 minutes Cook time: 30 minutes Nutrition facts (per serving): 432 Cal (10g fat, 22g protein, 1.3g fiber) Kalasupp, Estonian fish soup, is a flavorful ...
( Category:
Eastern European
March 4,2024 )
epub |eng | 2024-01-09 | Author:Bodic, Slavka
Marinated Beef (Honduran Carne Asada) Preparation time: 10 minutes Cook time: 14 minutes Nutrition facts (per serving): 452 Cal (16g fat, 24g protein, 2g fiber) The Honduran carne asada makes ...
( Category:
Native American
March 4,2024 )
epub |eng | 2023-04-07 | Author:Bodic, Slavka
Carbonade Flamande Preparation time: 30 minutes Cook time: 1 hour 30 minutes Nutrition facts (per serving): 378 Cal (11g fat, 5g protein, 3g fiber) Juicy and delicious, carbonade Flamande taste ...
( Category:
French
February 28,2024 )
epub |eng | 2023-11-24 | Author:Bodic, Slavka
Vegan Haitian Patties Preparation time: 15 minutes Cook time: 35 minutes Nutrition facts (per serving): 482 Cal (4g fat, 28g protein, 3g fiber) If you havenât tried the Haitian vegan ...
( Category:
Caribbean & West Indian
February 27,2024 )
epub |eng | 2024-01-14 | Author:Booker, Amanda
Tips Toast panko bread crumbs in a dry frying pan over medium-high until golden brown, 2 to 3 min. No Knead Focaccia This easy No Knead Focaccia recipe is crunchy ...
( Category:
Italian
February 27,2024 )
epub |eng | 2023-04-07 | Author:Bodic, Slavka
Pinnekjøtt Preparation time: 10 minutes Cook time: 60 minutes Nutrition facts (per serving): 471 Cal (13g fat, 38g protein, 3g fiber) Pinnekjøtt is a lamb ribs recipe in which the ...
( Category:
Scandinavian
February 27,2024 )
epub |eng | 2024-01-16 | Author:Rose, Ella
Ingredients 1 cup of shredded cheese (recommend queso Oaxaca or Monterey Jack) 1/2 cup of warm water (105-115 degrees F.) 3 tablespoons of Land O Lakes Butter with Olive Oil ...
( Category:
Mexican
February 26,2024 )
mobi |eng | 2023-08-06 | Author:Josephine Ellise
Cooking Notes and Facts: Shawarma seasoning is a popular spice blend used in Middle Eastern and Mediterranean cuisine. It adds aromatic and savory flavors to various dishes, especially when used ...
( Category:
International
February 24,2024 )
epub |eng | 2023-06-19 | Author:Sam & Sam Clark [Sam & Clark, Sam]
Paella de pollo con alcachofas y olorosoRICE WITH CHICKEN, ARTICHOKES AND OLOROSO This richly flavoured rice dish is the perfect excuse to go out and find a decent bottle of ...
( Category:
Spanish
February 16,2024 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44085)Biscuits: A Savor the South Cookbook by Belinda Ellis(4221)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3464)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3436)
Ottolenghi Simple by Yotam Ottolenghi(3435)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3430)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3385)
Trullo by Tim Siadatan(3313)
Bake with Anna Olson by Anna Olson(3292)
Hot Thai Kitchen by Pailin Chongchitnant(3224)
Panini by Carlo Middione(3173)
Nigella Bites (Nigella Collection) by Nigella Lawson(3106)
Momofuku by David Chang(3059)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3033)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3010)
Best of Jane Grigson by Jane Grigson(2883)
Tapas Revolution by Omar Allibhoy(2860)
Classic by Mary Berry(2850)
Solo Food by Janneke Vreugdenhil(2834)
The Club by A.L. Brooks(2760)
